Alumni Group

Lentil, Kale & Quinoa Stew

Red Lentil Artichoke Stew

Spicy Peanut Soup with Sweet Potato and Kale

Black Bean and Chicken Slow Cooker Stew

Dr. Kay Theyerl’s presentation from May 1, 2019 Door County CHIP2 May 2019

Cherry Soft Serve Ice Cream


Slow Roasted Cherry Tomato Bruschetta

Black Bean Brownies

Dole Spinach Hummus

Alumni Recipes From Soup Cook Off

Sweet Potato Curried Cauliflower Soup

Spicy Three Bean Veggie Chili

Scandinavian Autumn Fruit Soup

Roasted Butternut Squash Soup

Healthy Taco Soup

Creamy Vegan Potato-Leek Soup

Recipes from Chef Shelly Platten

Chocolate Mousse Super Food Brownies


Banana Date Nut & Seed Muffins