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    • Cooking Class Lentil Soup and Pumpkin Chia Muffins
    • Herbs and Spices: Enhance the flavor of food
    • Cooking Class Vegetable Stir Fry
    • Cooking Class Jane’s Jammin’ Burritos, Salad with Sweet Balsamic Vinaigrette
    • Grocery Store Tour
    • Cooking Class Whole Grain Salads
    • Cooking Class Spicy Roasted Sweet Potatoes and Black Bean Burgers
    • Cooking Class Breakfast Scramble and Muesli with Fresh Berries
    • Cooking Class 8 Can Chili
    • Cooking Class Sloppy Lentils and Barley Corn Salad
    • Cooking Class Hummus and Green Smoothie
    • Cooking Class Sweet Potato Enchiladas and Broccoli with Balsamic Vinaigrette
    • Cooking Class Black Bean Salad, Kale-Bration Salad and Potato Salad
    • Cooking Class Portobello Sandwiches and Zucchini with Tomatoes and Basil
    • Cooking Class Power Bowl
    • Cooking Class Chana Masala
    • Cooking Class Guacamole, Pico De Gallo Salsa and Spanish Rice
    • Cooking Class Personal Pizza
    • Cooking Class Taco Salad Wrap
    • Cooking Class Vegetable Lasagna and Italian Balsamic Vinaigrette
    • Cooking Class Outdoor Cooking
    • Extra Events
      • Cauli-power Alfredo/Tropical Spinach Salad
      • Vegetable Lasagna & Mindfulness
      • Meatballs and Marinara & Roasted Brussels Sprouts
      • Making Healthier Desserts
      • Marinated Chickpeas & Bruschetta Couscous Salad
      • Outdoor Cooking
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  • Yoga
    • Yoga Practice #1
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    • Yoga Practice #9
    • Yoga Practice #10
    • Yoga Practice #11
    • Yoga Practice #12
    • Yoga Practice #13
    • Yoga Practice #14
    • Yoga Practice #15
    • Yoga Practice #16
    • Yoga Practice #17
    • Yoga Practice #18
    • Yoga Practice (Extra 1)
    • Yoga Practice (Extra 2)
    • Yoga Practice (Extra 3)

Alumni Group

Lentil, Kale & Quinoa Stew

Red Lentil Artichoke Stew

Spicy Peanut Soup with Sweet Potato and Kale

Black Bean and Chicken Slow Cooker Stew

Dr. Kay Theyerl’s presentation from May 1, 2019 Door County CHIP2 May 2019

Cherry Soft Serve Ice Cream

HOLIDAY OPEN HOUSE RECIPES

Slow Roasted Cherry Tomato Bruschetta

Black Bean Brownies

Dole Spinach Hummus

Alumni Recipes From Soup Cook Off

Sweet Potato Curried Cauliflower Soup

Spicy Three Bean Veggie Chili

Scandinavian Autumn Fruit Soup

Roasted Butternut Squash Soup

Healthy Taco Soup

Creamy Vegan Potato-Leek Soup

Recipes from Chef Shelly Platten

Chocolate Mousse Super Food Brownies

Snickerdoodles

Banana Date Nut & Seed Muffins

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