Nutrition Class 21 Mindful Eating 2016
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- Cooking Class Lentil Soup and Pumpkin Chia Muffins
- Herbs and Spices: Enhance the flavor of food
- Cooking Class Vegetable Stir Fry
- Cooking Class Taco Soup, Roasted Beets, and Sweet Balsamic Vinaigrette
- Grocery Store Tour
- Cooking Class Whole Grain Salads
- Cooking Class Spicy Roasted Sweet Potatoes and Black Bean Burgers
- Cooking Class Breakfast Scramble, Apple Cinnamon Muffins and Muesli
- Cooking Class Bulgur Chili and Spicy Roasted Cauliflower
- Cooking Class Sloppy Lentils and Barley Corn Salad
- Cooking Class Hummus and Green Smoothie
- Cooking Class Sweet Potato Enchiladas and Broccoli with Balsamic Vinaigrette
- Cooking Class Black Bean Salad, Kale-Bration Salad and Potato Salad
- Cooking Class Portobello Sandwiches and Zucchini with Tomatoes and Basil
- Cooking Class Power Bowl
- Cooking Class Chana Masala
- Cooking Class Guacamole, Pico De Gallo Salsa and Spanish Rice
- Cooking Class Personal Pizza
- Cooking Class Taco Salad Wrap
- Cooking Class Vegetable Lasagna and Italian Balsamic Vinaigrette
- Cooking Class Meatballs with Marinara Sauce and Roasted Root Vegetables
- Cooking Class Outdoor Cooking
- Cooking Class Cauli-power Alfredo and Tropical Spinach Salad
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