Green Recipes

Whole Wheat Pasta with Sesame Peanut SauceA


Banana Bites

Banana Bread

Black Bean Brownies

Black Bean Salad with Avocado-Lime Dressing

Black Bean Wrap

Blueberry Quinoa Pancakes

Bulgur Pilaf with Walnuts and Dried Fruit


Cauliflower Crust Pizza

Chicken and Couscous Skillet

Chicken and Pasta with tomato Basil Sauce

Italian Chicken Soup

Chicken with Red Beans and Rice

Chipotle Black Bean Burgers

Chunky Ratatouille Sauce

Cinnamon Apple Breakfast Quinoa

Couscous and Fruit Salad

Couscous Stuffed Peppers

Cranberry Apple Sauce

Crock Pot Balsamic Chicken

Crock Pot Black Bean Chili

Crock Pot Chicken Taco Chili

Crock Pot Lentil and Sweet Potato Soup

Crock Pot Ratatouille

Curried Cauliflower


Fish with Parsley Pesto

Fish Tacos


General Tsao’s Chicken


Green Beans with Lemon Almond Pesto

Grilled Portobello Mushroom Burgers


Italian Vegetable Bake


Jicama Pineapple Salsa


Kale Salad with Pear and Walnuts


Lemony Avocado Veggie Dip

Lentil Mushroom and Sweet Potato Shepards Pie


Mashed Roasted Garlic Cauliflower

Minestrone Soup


Oatmeal on the go Bars

Oatmeal Raisin Cookies

Oatmeal Waffles


Parmesan Cheese Plant Based


Quinoa Stuffed Peppers

Quinoa and Vegetables

Quinoa Vegetable Stir Fried Rice


Roasted Cherry Tomato Bruschetta

Roast Dijon Chicken and Vegetables

Roasted Red Pepper and Walnut Dip


Salmon Glazed with Honey and Mustard

Salmon With Summer Tomato Salsa

Salsa Turkey Burgers

Slow Cooker Quinoa Chicken Chili

Spiced Pecans

Spicy Buffalo Cauliflower Wings

Spicy Oven Roasted Cauliflower

Spinach Berry Salad

Strawberry Rhubarb Quinoa Pudding

Stuffing with Cranberries

Sweet and Spicy Party Mix


Tofu Pesto Spread

Turkey Chili


Veggie Avocado Wrap


Waldorf Salad with Creamy Yogurt Dressing

Wild Rice stuffing


One Response to Green Recipes

  1. tanyaborgen says:

    Black Bean and Couscous Salad:
    1 1/2 c uncooked whole wheat couscous
    1 3/4 c low sodium chicken broth
    1/4 c olive oil
    3 tablespoons lime juice
    1 1/2 teaspoons red wine vinegar
    1 1/4 teaspoon ground cumin
    12 green onions
    1 1/2 red bell pepper, seeded and diced
    1 1/2 c corn
    3, 15oz cans black beans drained
    Salt and pepper to taste
    Bring chicken broth to boil and add couscous. Cover the pot and remove from heat. Let stand for 5 minutes.
    In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat.
    Fluff the couscous well, breaking up any chunks. Add to the oil with the vegetables and mix well.
    Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.

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