Yellow Recipes

Asian Salmon with Brown Rice Pilaf

Chicken and Couscous Skillet

Chicken Fajitas

Chicken and Red Beans and Rice

Fish and Parsley Pesto

Fish Tacos

Oven Baked Fajita’s

Salmon Glazed with Honey and Mustard

Slow Cooker Quinoa Chicken Chili

Southwestern Chicken and Pasta

Sweet and Sour Chicken

1 Response to Yellow Recipes

  1. Tanya Borgen says:

    Pasta with Herbs:
    12 ounces uncooked whole wheat pasta
    1 medium sweet red pepper, julienned
    2 garlic cloves, minced
    2 tablespoons olive oil
    1/2 cup minced fresh parsley
    1/2 cup skim milk
    1/3 cup chopped fresh tarragon, basil and thyme or 1 tablespoon dried tarragon, basil and thyme
    1 teaspoon salt
    1/8 teaspoon pepper
    Cook pasta. Meanwhile in a large monstifck skillet, saute the red pepper and garlic in olive oil until tender. Drain pasta, add to pepper mixture. Add the remaining ingredients, toss to combine.
    Yeild: 6

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