Yellow Recipes

Apple Cranberry Walnut Salad

Asian Salmon with Brown Rice Pilaf

Baked Ziti

Chicken Enchiladas

Chicken Fajitas

Chicken Pitas with Sun-Dried Tomato Vinaigrette

Creamy Herb Dressing

Creamy Tomato Fettuccini

Crock Pot Hawaiian Chicken

Crockpot Turkey Meatballs in a Tomato-Spinach Sauce

Crunchy Cauliflower Bites

Date Fruit Pizza

Lemon Chicken Stew

Mushroom Veggie Burger

Oven Baked Fajita’s

Pasta with Asparagus and Pine Nuts

Quinoa Black Bean casserole

Southwestern Chicken and Pasta

Spaghetti Squash, Tomatoes and Feta

Spinach Artichoke Dip

Steel Cut Oatmeal Granola Bars

Sweet and Sour Chicken

Un-stuffed Cabbage Rolls

Vegetable Enchiladas

One Response to Yellow Recipes

  1. Tanya Borgen says:

    Pasta with Herbs:
    12 ounces uncooked whole wheat pasta
    1 medium sweet red pepper, julienned
    2 garlic cloves, minced
    2 tablespoons olive oil
    1/2 cup minced fresh parsley
    1/2 cup skim milk
    1/3 cup chopped fresh tarragon, basil and thyme or 1 tablespoon dried tarragon, basil and thyme
    1 teaspoon salt
    1/8 teaspoon pepper
    Cook pasta. Meanwhile in a large monstifck skillet, saute the red pepper and garlic in olive oil until tender. Drain pasta, add to pepper mixture. Add the remaining ingredients, toss to combine.
    Yeild: 6

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